The Best of Penang Food

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Explore all the best food in Penang through this easy-to-use map. It shows you the precise location of coffee shops, restaurants, even roadside stalls. All you need to do is point, click and discover all the best of Penang Food!


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On the map above, the Golden Cutlery denotes stalls selling Tim's favorite foods.


Penang Food Glossary

Get to know food that is unique to Penang through this thumbnail listing, and click on them for additional details.

Bee Koh Mooi

Black glutinous rice porridge taken as a dessert.Click for details

Chee Cheong Fun

Steamed flat rice noodle rolls in hae ko (shrimp paste sauce) and huan cheo chiau (chili sauce). Click for details

Char Koay Teow

Stir Fried Rice NoodlesClick for details

Chicken Rice

Meal of Hainanese origin of rice cooked in chicken stock, and served with either roasted or steamed chicken, or both. Click for details

Durian

Strong smelling seasonal fruit with an acquired taste enjoyed by many people in Penang and elsewhere. Click for details

Eu Char Koay

. Click for details

Hokkien Mee

Noodle in spicy prawn-based soup topped with fried onion and kangkung (water spinach). Click for details

Hum Chin Peng

Feed fried yeast dough, some times called the Chinese donut. Click for details

Koay Kak

Chunks of rice cakes fried with eggs, bean sprouts and chye por (preserved vegetable bits). Click for details

Koay Teow Th'ng

Flat rice noodle soup. Click for details

Laksa

Fish-based spicy rice noodle soup. Click for details

Loh Bak

Mixed dish of deep-fried titbits Click for details

Loh Mee

Rice and egg noodles in dark starchy broth. Click for details

Nasi Kandar

Meal of Indian Muslim origin of rice served with a variety of self-selected dishes. Click for details

Pasembur

Fried titbits and shreded vegetable salad in sweet-and-spicy sauce. Click for details

Rojak

Mixed fruit salad in prawn-paste sauce. Click for details

Wan Tan Mee

Egg noodle dish with wonton (Chinese ravioli), barbecued pork and vegetable. Available in dry form and in soup. Click for details

Introducing Penang Food

The term "hawker food" is street food sold by the roadside. Penang has developed hawker food to an art and has exported it to other states in Malaysia. Penang hawker food has even found its way farther afield, wherever Penang folks decide to settle. Australia, England, California, New York are just some of the places where Penang hawker food can now be found. But to taste authentic Penang hawker food, one has to come to Penang itself.

Penang people are consciously aware of the status of their street food. Although there is tasty food to be found elsewhere in Malaysia, it is a waste of time arguing with a Penang person over the question of where to get the best hawker food. Every true Penang person regard it as almost his birthright to claim that Penang hawker food is best.

The term "hawker food" itself is today a misnomer, as now all them are found by the roadside. More often than not, the best hawker food is found in coffee shops. To get the best hawker food in Penang, you do need to know where to look. On this page, I list out all the coffee shops as well as street stalls in Penang, and mark out what food is recommended there.

On the list below, I itemize all the famous food of Penang, so that you can get well acquainted with them. Each thumbnail below links to its own page. The hawker food in Penang may appear and taste differently from the same thing in a different state. For example, Penang-style "Laksa" and "Chee Cheong Fun" are totally different from what you would get in another state. Similarly, ordering "Hokkien Mee" in Penang will being a different item than in Kuala Lumpur. I am building this list of hawker food, with photographs, so that you have an idea how it looks like, and what is its expected taste. When described below, all food items refers to the "Penang" version. Hence, "Laksa" refers to Penang Laksa. Non-Penang versions are not included here (I may do a travel tip of that destination in future and add them in). Penang durian, which actually is in a class of its own, is also included here, as it is also considered Penang's treasured food item. Also included are beverages such as cendol and ais kacang.



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About the Author
Penang Travel Tips is researched and written by Timothy Tye, a Council Member of the Penang Heritage Trust. The information provided is in goodwill and is believed to be correct. We are not responsible for its usage. Text in this website is made available under terms of the GNU Free Documentation License. To contact us, write to:



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